Nacho Cheese Dip

Definitely Try This At Home!

Recipe makes approximately 2 cups

2 cups water
¼ cup raw cashews
4 oz. jar roasted red peppers, drained
1 cup nutritional yeast flakes
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 ½ teaspoons sea salt, or to taste
½ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon cumin, heaping
4 tablepoons of chili powder

Combine all ingredients in a blender and blend until completely smooth. Transfer mixture to a medium saucepan and whisk constantly over medium heat until thickened, about 5 to 6 minutes.

Serve as a dip with tortilla chips and vegetables.

This recipe was adapted from http://shmooedfood.blogspot.com/2006/10/nacho-cheese-dip.html