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Joy Deveeve brings you a fresh Canadian blog dedicated to the healthiest and tastiest vegan recipes on the planet. Tested in her own kitchen, Joy delivers recipes that are sure to inspire new ideas and bring your meat loving friends over to the good side of life!

Friday, April 3, 2009

Nacho Cheese Dip

Definitely Try This At Home!

Recipe makes approximately 2 cups

2 cups water
¼ cup raw cashews
4 oz. jar roasted red peppers, drained
1 cup nutritional yeast flakes
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 ½ teaspoons sea salt, or to taste
½ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon cumin, heaping
4 tablepoons of chili powder

Combine all ingredients in a blender and blend until completely smooth. Transfer mixture to a medium saucepan and whisk constantly over medium heat until thickened, about 5 to 6 minutes.

Serve as a dip with tortilla chips and vegetables.

This recipe was adapted from http://shmooedfood.blogspot.com/2006/10/nacho-cheese-dip.html

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